The Power of “No”
My daughter was always an eager, adventurous eater. Once she was old enough to be introduced to solid foods, there was no stopping the discovery of culinary delights! She slurped down noodles, chomped up her vegetables, sipped on bone-broth soups. She sampled foods from every cuisine including American, Chinese, Mexican, Japanese, Thai, and Greek. However, we started discovering that she complained about certain cookies, or Vietnamese noodles, or some but not all granola bars. Completely baffled, we asked her what was wrong with these foods and she said that they were spicy. Soon enough, she had her first ever PB&J sandwich. That’s when her face got red and swollen, her throat closed up making breathing difficult – she was experiencing an anaphylactic reaction to peanuts. [Read more…]